Rajasthani Indian · India
Moong Dal Ki Halwa
A creamy dessert made with moong dal, ghee, and sugar.
40 minutes6 servings
Ingredients
Method
- Soak moong dal in water for 1 hour, then drain.
- In a pan, cook moong dal with ghee, water, and milk until soft.
- Add sugar and cardamom, then cook until thickened.
- Stir in nuts and rose water before serving.