French · France
Moricette Sandwich with Ham and Cheese
A simple and tasty sandwich using moricette bread with ham and cheese for a quick snack.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Slice the moricette bread into 1-inch thick pieces and place on a baking sheet.
- Spread butter and mayonnaise onto the bread slices.
- Place ham and cheese on top of each slice.
- Bake for 10-12 minutes until golden brown.
More recipes to try
Spiced Ham and Cheese Sandwich with Dijon Mustard
A spiced version of the classic ham and cheese sandwich, featuring a kick of warmth from spices.
Herbed Ham and Cheese Sandwich with Pickle
A flavorful twist on the classic ham and cheese sandwich, featuring fresh herbs and a tangy pickle.
Herbed Ham and Cheese Sandwich with Tomato
A flavorful twist on the classic ham and cheese sandwich, featuring fresh herbs and a juicy tomato.
Toasted Ham and Cheese Sandwich with Dijon Glaze
A variation of the classic ham and cheese sandwich with a tangy Dijon mustard glaze.
Argentine Ham and Cheese Sandwich with Grilled Bread
A traditional Argentine ham and cheese sandwich with a grilled bread technique for enhanced flavor and texture.
Ham and Cheese Sandwich with Tomato and Lettuce
A fresh and satisfying ham and cheese sandwich with tomato and lettuce on toasted bread.