Keralan Indian · India

Moru Curry with Yogurt and Chili

Name: Moru Curry with Yogurt and Chili
Total time: 20 min
Yield: 3 servings
Cuisine: Keralan Indian
Ingredients: 1 cup plain yogurt; 1 onion, chopped; 1 green chili, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; Salt to taste; 1 tbsp ghee

A mild yogurt-based curry with green chilies and spices.

20 minutes3 servings

Method

In a pot, heat ghee. Add cumin seeds and sauté until fragrant.
Add onions and green chili, cook until softened. Stir in coriander and turmeric.
Pour in yogurt, mix well. Add salt and simmer for 10 minutes.
Adjust seasoning and serve warm.

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