Italian · Italy
Mushroom & Cheese Deep Dish Pizza
A rich and hearty deep dish pizza with a buttery crust and abundant mushrooms and cheese.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Press pizza dough into a deep dish pan.
- Brush the sides with melted butter.
- Spread tomato sauce over the dough.
- Layer mozzarella cheese and sliced mushrooms.
- Sprinkle garlic powder, salt, and pepper.
- Top with additional mozzarella and parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool slightly before slicing and serving.
More recipes to try
Sausage and Cheese Deep-Dish Pizza with Hand-Kneaded Crust
A rich deep-dish pizza with layers of sausage, cheese, and a hand-kneaded buttery crust, inspired by Chicago-style pizza.
Sausage and Cheese Deep-Dish Pizza
A rich deep-dish pizza with layers of sausage, cheese, and a buttery crust, inspired by Chicago-style pizza.
Deep-Dish Pepperoni Mushroom Pizza
A hearty deep-dish pizza with a rich tomato sauce base, loaded with pepperoni, mushrooms, and onions.
Herb-Infused Mushroom & Cheese Pizza
A wood-fired style pizza with a crispy crust and fresh herb-topped mushrooms for an authentic experience.
Herbed Mushroom and Cheese Pizza
A fragrant pizza with herbs, mushrooms, and gooey cheese for a twist on traditional flavors.
Cheese and Mushroom Pizza with a Soft Crust
A simple and quick pizza with a soft crust and classic toppings.