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Cheese and Mushroom Pizza with a Soft Crust

Name: Cheese and Mushroom Pizza with a Soft Crust
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: All-purpose flour; water; yeast; salt; tomato sauce; cheddar cheese; mushrooms; dried oregano

A simple and quick pizza with a soft crust and classic toppings.

60 minutes4 servings

Method

In a bowl, mix 400g of all-purpose flour with 8g of salt.
Dissolve 5g of yeast in 250ml of warm water and let it sit for 5 minutes.
Combine the yeast mixture with the flour and knead for 8 minutes.
Cover and let the dough rise for 30 minutes.
Preheat the oven to 220°C (425°F).
Roll out the dough and top with tomato sauce, cheddar cheese, mushrooms, and oregano.
Bake for 12-15 minutes until the crust is golden and the cheese is melted.

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