Nepalese

Mushroom Dal

Name: Mushroom Dal
Total time: 40 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup urad dal; 200g mushrooms, chopped; 1 onion, diced; 2 tomatoes, chopped; 1 tsp cumin; 1 tsp turmeric; 1 tsp coriander; 2 green chilies; 1 tbsp ginger-garlic paste; 2 cups water; Salt to taste

A creamy lentil soup with mushrooms, cooked with traditional Nepalese spices.

40 minutes4 servings

Method

Rinse dal and soak for 30 minutes. Drain and cook with water until soft.
In a pan, sauté onions, tomatoes, and green chilies until softened.
Add ginger-garlic paste and spices, then stir in mushrooms and dal.
Simmer for 15 minutes, adjusting salt and consistency as needed.

Soups Vegetarian Mains

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