Nepalese

Mushroom Stew

Name: Mushroom Stew
Total time: 35 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 lb mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup diced tomatoes; 1 cup vegetable broth; 1 tsp thyme; 1 tsp rosemary; 1/2 cup heavy cream; salt and pepper to taste

A hearty stew made with mushrooms, tomatoes, and herbs.

35 minutes4 servings

Method

In a pot, sauté onion and garlic until softened.
Add mushrooms and cook until tender.
Stir in tomatoes, broth, thyme, and rosemary.
Simmer for 20 minutes, then stir in cream and season.

Soups Mains Vegetarian

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