Goan Indian · India

Mustard and Cilantro Goan Vegetable and Cheese Quesadilla

Name: Mustard and Cilantro Goan Vegetable and Cheese Quesadilla
Total time: 27 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 4 large flour tortillas; 1 cup shredded cheese; 1 cup mixed vegetables (zucchini, bell pepper, onion); 1 tbsp oil; 1 tsp cumin; 1 tsp turmeric; Salt to taste; 1/4 cup chopped cilantro; 1 tbsp chopped cilantro

Highlights the pungent mustard oil with a fresh herb finish.

27 minutes4 servings

Method

Mix additional cilantro with the existing cilantro.
Heat oil in a pan, sauté vegetables with cumin and turmeric until tender.
Place tortilla, add cheese and vegetables, top with another tortilla.
Cook until golden brown on both sides.
Cut into wedges, garnish with cilantro and serve.

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