Goan Indian · India

Mustard and Cilantro Goan Vegetable Stir Fry

Name: Mustard and Cilantro Goan Vegetable Stir Fry
Total time: 22 min
Yield: 2 servings
Cuisine: Goan Indian
Ingredients: 1 bell pepper, sliced; 1 onion, chopped; 1 carrot, sliced; 1 potato, sliced; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; salt to taste; 1/4 cup coconut milk; 1/2 tsp mustard seeds; 1 tbsp fresh cilantro, chopped

A tangy and fresh variation with a bold kick.

22 minutes2 servings

Method

Add mustard seeds and cilantro to the wok with oil.
Heat oil in a wok and add cumin seeds.
Sauté onion until golden, add vegetables and stir fry.
Stir in coriander powder, garam masala, and salt.
Add coconut milk and cook until vegetables are tender.

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