Maharashtrian Indian · India

Mustard and Curry Leaves Maharashtrian Misal Pav with Sprouted Moong Dal

Name: Mustard and Curry Leaves Maharashtrian Misal Pav with Sprouted Moong Dal
Total time: 27 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup sprouted moong dal; 1 onion, chopped; 1 tomato, chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste; 4 pav (bread rolls); 1 tsp mustard seeds; 1 tbsp curry leaves

A pungent, fragrant variation with mustard seeds and curry leaves for a traditional touch.

27 minutes4 servings

Method

Insert_before 0: Sauté mustard seeds and curry leaves before adding other ingredients.
In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add sprouted moong dal, tomatoes, turmeric, red chili, and salt. Cook for 10 minutes.
Serve hot with pav.

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