Gujarati Indian · India

Mustard and Curry Ragda Pattice

Name: Mustard and Curry Ragda Pattice
Total time: 22 min
Yield: 1 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup mashed potatoes; 1/2 cup cooked chickpeas; 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp garam masala; oil for frying; salt to taste; 1/2 tsp mustard seeds; 1/2 tsp curry powder

A pungent twist with mustard seeds and curry powder.

22 minutes1 servings

Method

Add mustard seeds and curry powder to the pan.
Heat oil in a pan. Sauté onions until golden. Add tomatoes and cook until soft.
Add potatoes, chickpeas, cumin, chili, garam masala, and salt. Cook 10 minutes.
Serve with puffed bread or bread pieces.

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