Mustard and Ginger Gujarati Kuttu Pakoras

Method

1. Add mustard seeds and ginger to the batter mixture before frying.
2. In a large bowl, combine buckwheat flour, yogurt, water, cumin, turmeric, red chili, and salt to create a thick, smooth batter.
3. Heat oil in a deep pan over medium heat. Drop spoonfuls of the batter into the oil, shaping them into small, round pakoras.
4. Fry the pakoras until golden brown and crispy, turning once. Remove and drain on paper towels.