Gujarati Indian · India

Mustard and Ginger Gujarati Vegetable Khichdi

Name: Mustard and Ginger Gujarati Vegetable Khichdi
Total time: 37 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup basmati rice; 1/2 cup moong dal; 1 onion, finely chopped; 1 potato, diced; 1 tomato, chopped; 1 tsp cumin seeds; 1 tsp turmeric; 2 cups water; salt to taste; 1 tsp mustard seeds; 1 tbsp grated ginger

Pungent mustard seeds with fresh ginger for sharp flavor.

37 minutes4 servings

Method

Rinse rice and dal until water runs clear. Soak for 30 minutes.
Insert_before 1: Rinse rice and dal until water runs clear. Soak for 30 minutes.
In a pot, heat oil, add cumin seeds, then onions, potatoes, and tomatoes. Sauté 5 minutes.
Add soaked rice, dal, turmeric, salt, and 2 cups water. Bring to a boil.
Simmer covered on low heat for 20-25 minutes until rice and dal are tender.

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