Maharashtrian Indian · India

Mustard and Ginger Thalipeeth with Besan and Cumin

Name: Mustard and Ginger Thalipeeth with Besan and Cumin
Total time: 32 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup besan (gram flour); 1/2 cup chopped onions; 1/4 cup chopped cilantro; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp salt; 1/4 cup water; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp grated ginger

A pungent and spicy kick from mustard seeds and fresh ginger for a bold flavor.

32 minutes4 servings

Method

Add mustard seeds and grated ginger to the dry ingredients before mixing.
In a bowl, mix besan, cumin seeds, turmeric, chili powder, and salt.
Add onions, cilantro, and water, then knead into a soft dough.
Heat a griddle, add a little oil, and cook small portions until golden brown on both sides.
Serve warm with chutney or yogurt.

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