Punjabi Indian · India

Mustard and Lemon Punjabi Chole Masala

Name: Mustard and Lemon Punjabi Chole Masala
Total time: 47 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup chole (chickpeas); 2 tomatoes; 1 onion, chopped; 1 green chili; 1 tbsp ginger garlic paste; 1 tsp cumin; 1 tsp coriander powder; 1 tsp garam masala; 2 tbsp oil; salt to taste; 1/2 tsp mustard powder; 1 tbsp lemon juice

Adds a tangy, sharp contrast to the richness.

47 minutes4 servings

Method

Mix mustard powder into the soaked chickpeas. 3: Stir in lemon juice during preparation.
Soak chickpeas overnight. Cook until tender, then drain.
In a pan, heat oil, add cumin, then sauté onions until golden.
Add ginger garlic paste, green chili, and tomatoes. Cook until tomatoes soften.
Stir in cooked chickpeas, spices, and garam masala. Simmer for 15 minutes.

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