Gujarati Indian · India

Mustard and Mango Chutney Kachchi Dabeli

Name: Mustard and Mango Chutney Kachchi Dabeli
Total time: 27 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun); 1 tsp mustard seeds; 2 tbsp mango chutney

Adds a tangy, slightly sweet flavor with mustard and mango chutney for a unique twist.

27 minutes4 servings

Method

Before sautéing onions and green chilies, toast mustard seeds in oil. 2: After cooling slightly, stir in mango chutney.
Grate potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Mix with oil and salt. Cool slightly.
Split pav and fill with mixture. Add chutneys and toppings as desired.

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