Name: Mustard and Mango Chutney Kare-Kare with Beef Oxtail and Peanut Sauce
Total time: 72 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500g beef short ribs; 2 tbsp peanut butter; 1 onion, chopped; 3 cloves garlic, minced; 2 cups water; 1 cup chopped carrots; 1 cup green beans; 1 tbsp fish sauce; 1 tbsp soy sauce; 200g rice; 1 tsp mustard seeds; 2 tbsp mango chutney

Mustard and Mango Chutney Kare-Kare with Beef Oxtail and Peanut Sauce

Adds a tangy, slightly sweet flavor with mustard and mango chutney for a unique twist.

72 minutes4 servings

Method

Before sautéing onion and garlic, toast mustard seeds in oil. 1: After combining beef, vegetables, and peanut sauce, stir in mango chutney.
In a pot, cook beef short ribs in water until tender, about 1 hour.
In a separate pan, sauté onion and garlic. Add peanut butter and stir until smooth.
Combine beef, vegetables, and peanut sauce. Add fish and soy sauce.
Simmer for 10 minutes. Serve with bagoong.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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