Mustard and Paprika Mixed Vegetable Curry

Method

1. Toast mustard seeds in oil until fragrant, then mix with paprika. Add to the curry during preparation as per base recipe.
2. Wash and dice potatoes, carrots, and peas. Set aside.
3. Heat oil in a pan, add cumin seeds and sauté until fragrant. Add chopped onion and cook until golden.
4. Add chopped tomatoes and cook until softened. Stir in coriander, turmeric, and salt.
5. Add vegetables and cook on low heat for 15-20 minutes. Sprinkle garam masala before serving.