Keralan Indian · India

Mustard and Tamarind Keralan Yogurt and Chili Curry

Name: Mustard and Tamarind Keralan Yogurt and Chili Curry
Total time: 22 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup plain yogurt; 1 onion, chopped; 1 green chili, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; Salt to taste; 1 tbsp ghee; 1 tsp mustard seeds; 1 tbsp tamarind paste

A tangy and savory variation with mustard seeds and tamarind paste for a bold, complex flavor.

22 minutes4 servings

Method

Before adding the yogurt, add the mustard seeds and tamarind paste to the pot.
In a pot, heat ghee. Add cumin seeds and sauté until fragrant.
Add onions and green chili, cook until softened. Stir in coriander and turmeric.
Pour in yogurt, mix well. Add salt and simmer for 10 minutes.
Adjust seasoning and serve warm.

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