Punjabi Indian · India

Mustard Seed and Cumin Tandoori Naan

Name: Mustard Seed and Cumin Tandoori Naan
Total time: 32 min
Yield: 6 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 tbsp oil; 1/2 cup yogurt; 1/2 cup water; 1 tsp sugar; 1/2 tsp mustard seed; 1/2 tsp cumin

Pungent and earthy with a nutty finish.

32 minutes6 servings

Method

Before mixing flour and salt, sift in mustard seed and cumin into the dry ingredients.
Mix flour, salt, and oil. Add yogurt, water, and sugar to make a soft dough. Let rise for 1 hour.
Knead the dough, divide into small balls, and roll into thin rounds.
Heat a tawa, cook each roti on both sides until bubbles form and it puffs up.
Serve hot with any curry.

Sides Vegetarian India recipes

Read in another language

More Punjabi Indian recipes →