Indian · India

Mustard Seed and Lemon Himachali Butter Naan

Name: Mustard Seed and Lemon Himachali Butter Naan
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup plain yogurt; 1/4 tsp salt; 2 tbsp butter; 1/2 tsp garlic paste; 1/2 tsp baking powder; 2 tbsp ghee (for cooking); 1 tsp mustard seeds; 1 tbsp lemon zest

Pungent mustard seeds and zesty lemon zest add a bold, tangy flavor to the naan.

42 minutes6 servings

Method

Before kneading dough, mix mustard seeds into flour. 1: After cooking, brush with melted butter and sprinkle lemon zest.
In a bowl, mix flour, salt, and baking powder.
Add yogurt, butter, and garlic, then knead into a soft dough. Let rest 20 minutes.
Divide dough into 6 portions and roll into balls.
Heat a tawa, flatten each ball into a disc, and cook until golden. Brush with melted butter.

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