Punjabi Indian · India

Mustard Seed and Paprika Punjabi Sarson Da Saag With Makki Di Roti

Name: Mustard Seed and Paprika Punjabi Sarson Da Saag With Makki Di Roti
Total time: 47 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups mustard greens; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 2 cups corn flour; 1/2 cup water; 1/2 tsp salt; 1 tsp mustard seeds; 1/2 tsp paprika

Adds a nutty, smoky depth with a slight heat.

47 minutes4 servings

Method

Before sautéing onions, add mustard seeds to the pan and cook until they start to pop. 1: After adding tomatoes, stir in paprika and cook 10 minutes.
Wash mustard greens. Cook in 1 cup water until tender, about 20 minutes.
Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Mix corn flour, water, and salt. Knead into dough. Shape into rotis and cook on a griddle.

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