Mustard Seed and Paprika Surati Locho with Spiced Flour Batter

Method

1. Toast mustard seeds in oil before adding to the flour, then mix in paprika.
2. Mix flour, salt, and oil. Add water to form a stiff dough. Knead and rest 10 minutes.
3. Roll into a long rope and cut into small pieces. Flatten each piece into a disc.
4. Heat oil in a pan. Fry each disc until puffed and golden.
5. Drain and serve warm.