Gujarati Indian · India

Muthia

Name: Muthia
Total time: 25 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 1 onion (chopped)

Steamed or fried chickpea flour dumplings with spices.

25 minutes2 servings

Method

Mix chickpea flour, water, cumin, turmeric, red chili, and salt to form a thick batter.
Heat oil in a pan. Drop spoonfuls of batter to form muthias. Fry until golden.
In another pan, cook onions until soft. Add muthias and mix well.
Serve warm.

Sides Vegetarian India recipes

Read in another language

More Gujarati Indian recipes →