Keralan Indian · India

Mutta Curry with Egg and Coconut

Name: Mutta Curry with Egg and Coconut
Total time: 35 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 4 eggs; 1 onion, chopped; 2 tomatoes, chopped; 1 green chili, slit; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 cup coconut milk; Salt to taste

A Keralan egg curry made with coconut milk, spices, and curry leaves.

35 minutes4 servings

Method

Boil eggs, peel, and set aside.
In a pan, heat oil, add cumin seeds, onions, and green chili. Sauté until golden.
Add tomatoes, turmeric, and coriander. Cook until soft.
Add coconut milk and boiled eggs. Simmer for 5 minutes. Season with salt.

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