Korean · South Korea

Naengmyeon-jeon Pan Fried Cold Buckwheat Noodle Soup

Name: Naengmyeon-jeon Pan Fried Cold Buckwheat Noodle Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 12 oz buckwheat noodles; 1 cup beef broth; 1/4 cup pear, sliced; 1/4 cup cucumber, julienned; 1/4 cup radish, julienned; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp sugar

Cold buckwheat noodles in a tangy broth with vegetables.

30 minutes4 servings

Method

Cook noodles according to package instructions, rinse under cold water.
In a bowl, combine broth, vinegar, sugar, and sesame oil.
Add noodles, pear, cucumber, and radish, mix well.
Chill for 30 minutes before serving.

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