Japanese home cooking · Japan

Nagano-Style Oyaki Grilled Dumplings

Name: Nagano-Style Oyaki Grilled Dumplings
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 10 oyaki dumplings; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sesame oil

Grilled dumplings filled with vegetables and served with a soy-based sauce.

15 minutes2 servings

Nagano-Style Oyaki Grilled Dumplings — Photo: Ken Marshall · CC BY 2.0

Ingredients

10 oyaki dumplings
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil

Method

Preheat a non-stick pan over medium heat.
Add the dumplings and cook for 3-4 minutes on each side until golden.
In a small bowl, mix soy sauce, rice vinegar, and sesame oil.
Serve the dumplings with the sauce on the side.

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