Japanese home cooking · Japan

Nara-Style Kakinoha Sushi

Name: Nara-Style Kakinoha Sushi
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 1 cup sushi rice; 1/4 cup rice vinegar; 1 tbsp sugar; 1 tsp salt; 2 sheets kakinoha (persimmon) leaves; 2 tbsp rice paper; 1/4 cup pickled radish; 1/4 cup imitation crab

Traditional sushi wrapped in persimmon leaves for a subtle flavor.

30 minutes2 servings

Method

Cook sushi rice according to package instructions.
Mix rice vinegar, sugar, and salt; stir into rice.
Place rice paper on a bamboo mat, spread rice.
Add pickled radish and crab, roll tightly.
Wrap in persimmon leaves and cut into pieces.

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