Keralan Indian · India
Neer Dosa with Rice and Coconut
A thin, crispy rice pancake with coconut, a traditional Kerala breakfast item.
90 minutes4 servings
_2.jpg){kind=link}
Ingredients
Method
- Soak rice for 4 hours, then grind into a smooth batter with water.
- Mix in grated coconut, salt, cumin seeds, mustard seeds, red chili powder, and sugar.
- Cover and let the batter ferment for 6-8 hours or overnight.
- Heat a non-stick pan, pour a ladle of batter, and spread it into a thin circle. Cook until golden brown.