American · United States

New England Clam Chowder with a Creamy Texture

Name: New England Clam Chowder with a Creamy Texture
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 onion, diced; 2 celery stalks, diced; 2 potatoes, peeled and diced; 1 can chopped clams, drained; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 tbsp chopped parsley

A traditional New England Clam Chowder with a creamy base, using fresh clams and potatoes.

30 minutes4 servings

Method

Melt the butter in a large pot over medium heat.
Add the onion and celery, sauté until softened.
Add the potatoes and cook for 5 minutes.
Stir in the clams, broth, and cream.
Simmer for 15-20 minutes until the potatoes are tender.
Season with salt, pepper, and parsley.
Serve hot.

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