American · United States
New England Clam Chowder with Potatoes and Milk
A creamy and hearty clam chowder with potatoes, onions, and clams in a milk-based broth.
30 minutes4 servings
Ingredients
Method
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the onions and celery, sauté until softened.
- 3. Add the clams and cook until they open, about 5 minutes.
- 4. Stir in the potatoes, milk, and season with salt and pepper.
- 5. Simmer for 15-20 minutes until the potatoes are tender.