Cambodian

Nom Ansom Chek with Fried Shallots

Name: Nom Ansom Chek with Fried Shallots
Total time: 25 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 1 cup jasmine rice; 2 cups water; 1/4 cup shallots; 1 tbsp oil; 1 tsp soy sauce; 1/2 tsp salt; 1/4 cup chopped scallions; 1/4 cup peanuts

A Cambodian dish of steamed rice with crispy fried shallots and savory toppings.

25 minutes2 servings

Method

Rinse rice and cook with water until tender. Let rest for 5 minutes.
Heat oil in a skillet. Fry shallots until golden. Set aside.
Mix cooked rice with soy sauce and salt. Top with fried shallots and scallions.
Sprinkle peanuts on top before serving.

Sides Vegetarian

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