Cambodian

Nom Ansom with Grilled Pork

Name: Nom Ansom with Grilled Pork
Total time: 25 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g rice noodles; 150g pork loin, sliced; 2 tbsp tamarind paste; 1 tbsp fish sauce; 1 tbsp palm sugar; 1 clove garlic, minced; 1/2 cup water; 2 green onions, sliced

A Cambodian rice noodle dish with grilled pork, served with a tangy tamarind sauce.

25 minutes4 servings

Method

Soak rice noodles in warm water for 10 minutes, drain.
Grill pork slices over medium heat until browned and cooked through.
In a bowl, mix tamarind paste, fish sauce, palm sugar, garlic, and water until smooth.
Toss noodles with tamarind sauce, top with grilled pork and green onions.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Pork Soups

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