Cambodian

Nom Banh Chok with Beef and Chicken

Name: Nom Banh Chok with Beef and Chicken
Total time: 50 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g rice noodles; 150g beef sirloin; 150g chicken breast; 1 liter water; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 green chili, sliced; 1/4 cup chopped scallions

Traditional Cambodian rice noodles served with a spicy beef and chicken broth.

50 minutes4 servings

Method

Soak rice noodles in water for 10 minutes, then drain.
In a pot, bring water to a boil and add beef and chicken. Cook until tender, 30-40 minutes.
Strain broth, add fish sauce, soy sauce, and chili. Return meat to the pot.
Place noodles in a bowl, pour broth over, and top with scallions.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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