Cambodian

Nom Kroch with Shrimp and Pork

Name: Nom Kroch with Shrimp and Pork
Total time: 30 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 400g rice noodles; 200g shrimp; 200g pork mince; 2 cups chicken broth; 1 onion, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 100g bean sprouts; 100g cabbage, shredded; 1 green onion, sliced

A Cambodian noodle dish with shrimp, pork, and vegetables in a savory broth.

30 minutes4 servings

Method

Soak noodles in water for 10 minutes. Drain and set aside.
In a pot, heat oil. Cook onion and garlic until fragrant. Add pork and cook until browned.
Add broth, soy sauce, fish sauce, and oyster sauce. Bring to a simmer.
Add noodles, shrimp, bean sprouts, and cabbage. Cook for 3-4 minutes. Garnish with green onion.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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