Cambodian

Nom Pachok with Chicken and Shrimp

Name: Nom Pachok with Chicken and Shrimp
Total time: 40 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g rice noodles; 150g chicken breast; 150g shrimp; 1 liter chicken broth; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 green chili, sliced; 1/4 cup chopped scallions

A Cambodian noodle soup with chicken and shrimp in a savory broth.

40 minutes4 servings

Method

Soak rice noodles in water for 10 minutes, then drain.
In a pot, bring chicken broth to a boil and add chicken. Cook until tender, 20-25 minutes.
Add shrimp and cook until opaque, 3-4 minutes.
Stir in fish sauce, soy sauce, and chili, then serve with noodles and scallions.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Soups Mains

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