Cambodian

Nom Pachok with Grilled Shrimp

Name: Nom Pachok with Grilled Shrimp
Total time: 20 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g rice noodles; 100g shrimp, peeled; 2 tbsp tamarind paste; 1 tbsp fish sauce; 1 tbsp palm sugar; 1 clove garlic, minced; 1/2 cup water; 2 green onions, sliced

A Cambodian rice noodle dish with grilled shrimp, served with a tangy tamarind sauce.

20 minutes4 servings

Method

Soak rice noodles in warm water for 10 minutes, drain.
Grill shrimp over medium heat until pink and cooked through.
In a bowl, mix tamarind paste, fish sauce, palm sugar, garlic, and water until smooth.
Toss noodles with tamarind sauce, top with grilled shrimp and green onions.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Soups

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