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Northern-Style Fried Tofu with Lemongrass and Chili

Name: Northern-Style Fried Tofu with Lemongrass and Chili
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g firm tofu, cubed; 1 stalk lemongrass, minced; 1 tbsp soy sauce; 1 tbsp chili paste; 1 tbsp fish sauce; 1 tbsp sugar; 1/2 cup flour; oil for frying

Crispy fried tofu with lemongrass and chili, a flavorful northern Vietnamese dish.

25 minutes4 servings

Method

Mix tofu with soy sauce, chili paste, fish sauce, and sugar; marinate for 10 minutes.
Dredge tofu in flour.
Heat oil in a pan; fry tofu until golden and crispy.
Sauté lemongrass in the same pan, then mix with tofu.

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