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Northern-Style Fried Tofu with Tomato Sauce

Name: Northern-Style Fried Tofu with Tomato Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 block firm tofu; 1/4 cup all-purpose flour; 1/4 cup cornstarch; 2 tbsp vegetable oil; 2 medium tomatoes; 1 tbsp soy sauce; 1 tbsp sugar; 1 clove garlic

A Vietnamese dish featuring crispy fried tofu served with a tangy tomato-based sauce.

30 minutes2 servings

Method

Cut tofu into 1-inch cubes. Toss with flour and cornstarch.
Heat oil in a skillet and fry tofu until golden brown. Drain on paper towels.
In a separate pan, cook chopped tomatoes, garlic, soy sauce, and sugar until thickened.
Serve tofu with tomato sauce on the side.

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