Roman Italian · Italy

Nutmeg and Cinnamon Rice Leftover Fritters

Name: Nutmeg and Cinnamon Rice Leftover Fritters
Total time: 32 min
Yield: 4 servings
Cuisine: Roman Italian
Ingredients: 300 g Arborio rice; 2 eggs; 100 g Parmesan, grated; 1/2 cup milk; 1/4 tsp salt; 1/4 tsp pepper; oil for frying; 1/2 tsp ground nutmeg; 1/2 tsp ground cinnamon

Introduces a warm, sweet spice that complements the dish.

32 minutes4 servings

Method

Before forming into balls, mix in ground nutmeg and cinnamon, then proceed with the recipe.
Cook rice according to package instructions. Let cool.
Mix with eggs, Parmesan, milk, salt, and pepper.
Form into small balls and fry in hot oil until golden.
Drain on paper towels and serve warm.

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