Oita Toriten Tempura and Udon Noodle Soup

Method

1. Mix flour, egg, and water for tempura batter.
2. Dip chicken and shrimp in batter and fry until golden.
3. Cook udon noodles in boiling water.
4. Combine noodles, soy sauce, and mirin in a bowl.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.