Japanese regional · Japan

Okinawa Goya and Tofu Stir Fry

Name: Okinawa Goya and Tofu Stir Fry
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 100g tofu; 1 bitter melon; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 clove garlic; 1/2 tsp chili flakes; 1 tbsp rice vinegar

A traditional Okinawan stir-fry with bitter melon and tofu.

15 minutes2 servings

Method

Cut tofu into cubes and set aside.
Sauté garlic and chili flakes in sesame oil.
Add bitter melon and cook 5 minutes.
Stir in tofu and season with soy sauce and vinegar.

Sides Vegetarian Japan recipes

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