Syrian

Okra and Tomato Stew with Coriander

Name: Okra and Tomato Stew with Coriander
Total time: 30 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 1 lb fresh okra, trimmed; 2 medium tomatoes, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 tsp coriander seeds; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

A hearty stew made with fresh okra, tomatoes, and fragrant coriander, cooked to tender perfection.

30 minutes4 servings

Method

Heat olive oil in a large pot over medium heat.
Add onions and garlic, sauté until softened, about 3 minutes.
Stir in tomatoes and coriander seeds, cook for 5 minutes.
Add okra, salt, and pepper, simmer for 20 minutes until tender.

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