American · United States

Olive and Turkey Sandwich with Mustard Spread

Name: Olive and Turkey Sandwich with Mustard Spread
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 whole wheat sandwich roll; 2 slices turkey breast; 1/4 cup sliced black olives; 1 tbsp mayonnaise; 1 tbsp Dijon mustard; 1/4 tsp garlic powder; 1 slice cheddar cheese; 1 lettuce leaf; 1 tomato slice

A simple yet flavorful sandwich with olives, turkey, and a tangy mustard spread, perfect for a quick lunch.

15 minutes1 servings

Method

Preheat a grill or skillet over medium heat.
Slice the sandwich roll in half and lightly toast it.
In a small bowl, mix mayonnaise, Dijon mustard, and garlic powder.
Assemble the sandwich by spreading the mayonnaise mixture on the roll, adding turkey, olives, cheddar cheese, lettuce, and tomato.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Sandwiches Lunch Turkey Olive Mustard United States recipes

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