American · United States

Omelette Sandwich with Tomato and Avocado Spread

Name: Omelette Sandwich with Tomato and Avocado Spread
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 large eggs; 1/4 cup milk; 1/4 tsp salt; 1/8 tsp pepper; 1/4 cup shredded cheddar cheese; 1 ripe avocado; 1 tbsp lime juice; 1 tbsp olive oil; 2 slices whole wheat bread; 1/4 cup diced tomatoes; 1/4 tsp garlic powder; 1/4 tsp paprika

A fresh and creamy omelette sandwich featuring a homemade avocado spread and ripe tomatoes.

15 minutes1 servings

Method

Whisk eggs, milk, salt, and pepper in a bowl.
Heat olive oil in a nonstick skillet over medium heat.
Pour in the egg mixture and cook until set, folding in the cheese.
Toast the bread slices.
In a small bowl, mash the avocado with lime juice, garlic powder, and paprika.
Spread the avocado mixture on one slice of bread.
Place the omelette on the avocado side, then top with the second slice of bread.
Top with diced tomatoes and a sprinkle of paprika.

Sandwiches Breakfast Omelette Avocado American United States recipes

Read in another language

More American recipes →