American · United States

Turkey and Cheese Sandwich with Homemade Chips

Name: Turkey and Cheese Sandwich with Homemade Chips
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices bread; 4 slices turkey breast; 4 slices cheddar cheese; 2 tablespoons mayonnaise; 2 potatoes; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon paprika

A simple turkey and cheese sandwich with homemade potato chips

35 minutes2 servings

Method

Preheat oven to 200°C (400°F)
Slice potatoes thinly and toss with oil, salt, and paprika
Bake for 20-25 minutes until crispy
Toast bread slices
Spread mayonnaise on two slices
Layer turkey and cheese on one slice
Top with the second bread slice
Serve with chips
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Sandwiches Turkey Cheese Chips American United States recipes

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