Laotian

Or Lam with Cabbage and Tofu

Name: Or Lam with Cabbage and Tofu
Total time: 15 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 100g tofu, cubed; 100g cabbage, shredded; 1 tbsp fish sauce; 1 tsp chili paste; 1 tbsp vegetable oil; 1 cup water; 1/2 tsp garlic powder; 1/2 tsp ground ginger

A traditional Laotian soup with cabbage, tofu, and aromatic herbs.

15 minutes2 servings

Method

Heat oil in a pot. Add garlic and ginger, sauté 1 minute.
Add water, fish sauce, chili paste, and cabbage. Bring to a boil.
Stir in tofu and simmer 5 minutes.
Season with salt and serve.

Soups Vegetarian Mains

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