Maharashtrian Indian · India

Orange and Cilantro Pani Puri with Tamarind and Mint Water

Name: Orange and Cilantro Pani Puri with Tamarind and Mint Water
Total time: 17 min
Yield: 2 servings
Cuisine: Maharashtrian Indian
Ingredients: 8 pani puri (hollow bread); 1/4 cup tamarind paste; 1/2 cup water; 1/4 cup mint leaves, chopped; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp sugar; salt to taste; 1 tbsp orange zest; 2 tbsp chopped cilantro

Adds a zesty orange note and fresh cilantro for a vibrant flavor.

17 minutes2 servings

Method

Before mixing, add orange zest and chopped cilantro to the tamarind paste, water, mint, cumin, red chili, sugar, and salt.
In a bowl, mix tamarind paste, water, mint, cumin, red chili, sugar, and salt.
Fill each pani puri with the tamarind water and serve immediately.
Serve with chaat masala and boiled potatoes if desired.

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