mealmanual.Search recipes →

Thai · Thailand

Orange and Cinnamon Steamed Pumpkin Custard

Adds a citrusy note with orange zest and a warm cinnamon finish.

42 minutes4 servings
Orange and Cinnamon Steamed Pumpkin Custard
Photo: Takeaway · CC BY-SA 3.0

Ingredients

Method

  1. Place pumpkin in a steamer basket over boiling water.
  2. Steam for 8-10 minutes until tender.
  3. In a small bowl, mix brown sugar, cinnamon, and nutmeg.
  4. Add orange zest and cinnamon to the spice mix during preparation.
  5. Whisk eggs and coconut milk together in another bowl.
  6. Pour the custard mixture over the steamed pumpkin and steam for another 10-12 minutes.
  7. Let cool slightly before serving.

More Thai recipes →