Keralan Indian · India

Orange and Coriander Coconut and Banana Malpua

Name: Orange and Coriander Coconut and Banana Malpua
Total time: 42 min
Yield: 6 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup sugar; 1/2 tsp salt; 1 cup water; 2 tbsp ghee; 1 tbsp orange zest; 1/2 tsp ground coriander

Infuses the dish with zesty orange zest and fragrant coriander for a fresh, aromatic profile.

42 minutes6 servings

Method

Add orange zest to the batter. 1: Stir in ground coriander before cooking.
Mix wheat flour, grated coconut, sugar, and salt in a bowl.
Add water gradually to make a smooth batter.
Let the batter ferment for 6-8 hours.
Heat a vellayappam pan and pour the batter, cooking until golden.

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